IN2BIO | C&I Center

Technology

1 Natural extraction

We develop ingredients of new concept/efficacy from more than 4,000 domestic species that are processed by a clean extracting method.

Technology of Extraction

Native plants

Extraction

Separation

Concentration

Purification

New compound

2Active conversion development

Well known as active conversion, it reduces negative substances and increase beneficious ones so the skin can be maintained as healthy as possible by using microbiomes and enzyme as the way of nature works.

Technology of Active conversion

Native plants

Active conversion

Extraction

Concentration

Purification

New compound

3 Efficacy research

We conduct various efficacy evaluations and mechanism studies of cosmetic raw materials using skin cells.

Anti-inflammatory
  • Nitric Oxide proliferation inhibition measurement
  • Inflammatory meditator expression measurement
  • PGE2 proliferation inhibition measurement
  • Brightening
  • Tyrosinase activity reduce test
  • Melanin synthesis factors gene expression test
  • Measuring of melanin synthesize amount
  • Mosturizing
  • AQP3 gene expression measurement
  • HAS2, HAS3 gene expression measurement
  • Filaggrin proliferation measurement
  • Anti-Oxidant
  • Measuring DPPH radical scavenging ability
  • Measuring ABTS radical scavenging ability
  • Measuring Superoxide Dismutase
  • Measuring total polyphenol contents
  • Acne control
  • C.acnes scavenging ability measurement
  • 5a-reductase expression inhibition measurement
  • Pore shrinking measurement
  • Anti-inflammation mediator test using heat-killed C.acnes
  • Wrinkle improvement
  • Cell proliferation and recovery
  • Measuring Collagen proliferation
  • Measuring Collagenase activity inhibition
  • Measuring Elastinase activity inhibition
  • Measuring Elastin proliferation
  • Special
  • Thermal aging
  • Anti-Pollution
  • Blue light Blocking
  • 4 Anti-Microbial Research

    We provide product safety test including challenge test, microbiome test and anti-bacterial test for ingredients and formulation stability.

    Challenge test

    Microbial limit test

    Anti-microbial test